1 1/2 tbsp fresh lime juice
2 tsp finely grated fresh ginger
1 (about 680g) beef rump steak
300g cherry tomatoes, quartered
1 continental cucumber, halved lengthways, thinly sliced diagonally
1 red onion, halved, cut into thin wedges
2 long fresh red chillies, halved, deseeded, thinly sliced lengthways
1 bunch fresh mint, leaves picked, large leaves torn
1 bunch fresh coriander, leaves picked
55g (1/3 cup) toasted peanuts, coarsely chopped
4 lime leaves, finely shredded