Recipes

Recipes

Baked Spaghetti

/5

Easy

May 5, 2022

Serves

4-6

May 5, 2022

Prep Time: 15 min Cooking time: 35 min Total Time: 50 minutes

Baked Spaghetti

Ingredients

Baked Spaghetti

Cooking spray
500 grams spaghetti (cooked al dente)
2 tbsp. extra-virgin olive oil
1 medium white onion, finely chopped
2 cloves garlic, minced
400 grams ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 can crushed tomatoes
1/2 c. basil, chopped
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Chopped fresh parsley, for garnish

Method

1
Preheat oven to 180° C. Grease a medium baking dish with cooking spray.
2
Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft about 5 minutes. Stir in garlic and cook about 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan (optional). Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste.
3
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes.
4
Garnish with parsley and serve.

Cooking Tips

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+974 4426 7350 | +974 6661 2332

© CAPTAIN CHEF® 2021 All Rights Reserved